A Certificate III in Hospitality (SIT30622) traineeship is the perfect way to gain hands-on experience while earning a nationally recognised qualification. This program combines workplace training with structured learning, equipping you with the practical skills and knowledge needed for a rewarding career in the hospitality industry.
What You’ll Learn:
✔ Food and beverage service skills
✔ Customer service and communication techniques
✔ Safe food handling and hygiene practices
✔ Workplace health and safety regulations
✔ Hospitality operations and teamwork
How It Works:
- Earn While You Learn – Get paid while gaining real-world hospitality experience.
- Practical Training – Develop hands-on skills in a real hospitality environment.
- Flexible Study Options – A mix of workplace training and formal learning.
- Career Opportunities – Pathways into restaurants, cafes, bars, hotels, and event venues.
Who Can Apply?
This traineeship is ideal for school leavers, job seekers, and anyone looking to start or grow their career in hospitality. No prior experience is required—just enthusiasm and a passion for customer service.
Take the Next Step!
A hospitality traineeship is your gateway to an exciting and dynamic industry. Contact us today to learn more and get started!
Occupational Outcomes
- Waitstaff
- Bartender
- Hotel Receptionist
Entry Requirements
There are no entry requirements for this qualification.
Support Available
Refer to RCC's Language Literacy and Numeracy Policy for information on how to gain support throughout your course
