COURSE OVERVIEW
This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment.
This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas.
entry requirements
There are no entry requirements for this qualification.
Units
SITXFSA005 - Use hygienic practices for food safety
COURSE DELIVERY
A self-directed online theory assessment 1 x practical assessment (face-to-face)
9 am - 3:30 pm
COURSE FEE
$230 Full fee. Subside ACE funded. This training is subsidised by the NSW Goverment. Eligibilty applies.
Full Fee, Subsidised, Concession
Riverina Community College is an approved Smart and Skilled provider - Eligibility and funding criteria apply. For more information on fees please refer to
https://www.nsw.gov.au/education-and-training/vocational/funding/smart-skilled-fees
https://www.nsw.gov.au/education-and-training/resources/smart-and-skilled-fee-administration-policy
Or call for a customised quote
Support Available
RCC is focused on supporting students throughout their learning journey. Support for learners is tailored to the specific learner needs. For more information on support available to our learners please refer to the RCC Student Handbook.
