• Barista Training - non accredited

    Riverina Community College is excited to announce we are now offering Barista Training with our Industry Expert, Jessica Webster. This non-accredited training is perfect for those wanting to learn a new skill or for those already in the industry and...

    • Type: Article
    • Author: Super User
    • Category: Hospitality

  • Intermediate Barista

    Ready to take your coffee game to the next level? This course is perfect for those with some coffee know-how, this course covers everything from perfecting your pouring techniques, to exploring advanced brew methods COURSE OVERVIEW Ready to take your...

    • Type: Article
    • Author: Super User
    • Category: Hospitality

  • SIT30622 Certificate III in Hospitality

    COURSE OVERVIEW Step into the fast-paced and dynamic world of hospitality with endless career opportunities! Our Certificate III in Hospitality equips you with the essential skills and knowledge to thrive and succeed in this exciting industry. Enroll...

    • Type: Article
    • Author: Super User
    • Category: Hospitality
  • SITHFAB021 Provide Responsible Service of Alcohol (RSA)

    SITHFAB021 Provide Responsible Service of Alcohol (RSA)

    Looking for work in a bar, pub or club? Then, you will need RSA training. In the SITHFAB021 Provide Responsible Service of Alcohol (RSA), you will gain essential skills and knowledge to responsibly serve alcohol, ensuring a safe and enjoyable...

    • Type: Article
    • Author: Super User
    • Category: Hospitality
  • SITHGAM022 Provide Responsible Gambling Services (RCG)

    SITHGAM022 - Provide Responsible Gambling Services (RCG)

    Looking for work where there are gaming machines? Or do your work duties involve gaming machines? You will need RCG training. In this one day course, you will learn the skills and knowledge required to work within a venue where there are gaming...

    • Type: Article
    • Author: Super User
    • Category: Hospitality
  • SITXFSA005 Use Hygienic Practices for Food Safety

    SITXFSA005 Use hygienic practices for food safety

    COURSE OVERVIEW This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment. This unit is needed to work in an organisation with permanent...

    • Type: Article
    • Author: Super User
    • Category: Hospitality

  • SITXFSA006 Participate in safe food handling practices

    COURSE OVERVIEW This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as...

    • Type: Article
    • Author: Super User
    • Category: Hospitality
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